Dragon-i Restaurant • Pavilion Bukit Jalil Menu & Prices

The menu at Dragon-i Restaurant • Pavilion Bukit Jalil centers around traditional and contemporary Chinese cuisine, with a strong emphasis on Shanghainese specialties and a diverse selection of regional dishes. Signature items include Shanghainese Dumplings 小笼汤包, known for their delicate wrappers and flavorful soup filling, as well as the XO Fried Rice, which combines premium ingredients for a rich taste experience. Customers can also find a variety of noodle dishes such as Mala Lamen and Mian with Shredded Meat, offering both spicy and savory profile options.

Main dishes highlight expertly prepared roasted options like Peking Duck and Aromatic Crispy Duck, presenting classic flavors with distinct textures. The menu also features innovative claypot dishes such as Spicy Vegetable Wanton with Dried Chili, and stir-fried selections including Sauteed Diced Chicken. Lie SAR Pao, a popular stuffed bun, represents the restaurant’s focus on traditional Chinese bakery items.

Menu pricing ranges from RM 20 to RM 60, catering to mid-range dining budgets. The structure of the menu allows for a comprehensive selection that balances dim sum, noodles, rice dishes, roasted specialties, and claypot options, providing an extensive snapshot of Chinese culinary traditions adapted for a modern palate in Kuala Lumpur.