Pusat Bandar, Pavilion, Lot no 1.35.00, Level 1, 2, Persiaran Jalil Utama, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-3000 2988
$ $ Chinese restaurant , Restaurant
624 ratings
The menu at Dragon-i Restaurant • Pavilion Bukit Jalil centers around traditional and contemporary Chinese cuisine, with a strong emphasis on Shanghainese specialties and a diverse selection of regional dishes. Signature items include Shanghainese Dumplings 小笼汤包, known for their delicate wrappers and flavorful soup filling, as well as the XO Fried Rice, which combines premium ingredients for a rich taste experience. Customers can also find a variety of noodle dishes such as Mala Lamen and Mian with Shredded Meat, offering both spicy and savory profile options.
Main dishes highlight expertly prepared roasted options like Peking Duck and Aromatic Crispy Duck, presenting classic flavors with distinct textures. The menu also features innovative claypot dishes such as Spicy Vegetable Wanton with Dried Chili, and stir-fried selections including Sauteed Diced Chicken. Lie SAR Pao, a popular stuffed bun, represents the restaurant’s focus on traditional Chinese bakery items.
Menu pricing ranges from RM 20 to RM 60, catering to mid-range dining budgets. The structure of the menu allows for a comprehensive selection that balances dim sum, noodles, rice dishes, roasted specialties, and claypot options, providing an extensive snapshot of Chinese culinary traditions adapted for a modern palate in Kuala Lumpur.
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The menu features a strong emphasis on traditional Shanghainese dishes and classic Chinese specialties, with popular items including Shanghainese Dumplings, Peking Duck, and XO Fried Rice. Pricing ranges from RM 20 for lighter or simpler dishes such as Mian with Shredded Meat and Spicy Vegetable Wanton, to premium offerings like Aromatic Crispy Duck and Peking Duck, which are likely suited for sharing or special occasions. The inclusion of hearty noodle and claypot dishes suggests appropriateness for lunch and dinner service. Overall, the menu balances budget-friendly options with mid-to-high price points for more elaborate preparations, catering to varying dining preferences and group sizes.
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